Marinade For Grilled Salmon
By: Anonymous
Published: Saturday, January 2, 2010 - 4:04am

Ingredients




1/2 cup Clover honey
1 cup Teriyaki sauce
1/2 teaspoon Fresh ground white pepper
1/2 teaspoon Ground chipotle pepper, optional
6 Salmon fillets, 8 oz. each ==OR== 6 salmon steaks
Non stick cooking spray





Preparation

1 If using filets: Scrape most of the scales from the skin while leaving the skin on the filets. Remove any pin bones you can find. If using steaks: remove the skin. 2 Mix all the ingredients except the salmon in a small bowl. In a non reactive container place the filets meaty side down, pour the marinade over the salmon, cover & refrigerate for 4 hours minimum or overnight (best). 3 When grill is ready spray the salmon with a light coating of the non stick cooking spray & place skin side down on the grill, cover & let cook for about 5 minutes, remove the cover & turn the filets over, cover & cook another 5 minutes. Remove the cover & flip the filets over & check for doneness. You are on your own figuring the times for the steaks as I always use the filets. 4 This is my interpretation of Romano's Macaroni Grill's Salmon plate. 


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Preparation

 1  If using filets: Scrape most of the scales from the skin while leaving the skin on the filets. Remove any pin bones you can find. If using steaks: remove the skin.  2  Mix all the ingredients except the salmon in a small bowl. In a non reactive container place the filets meaty side down, pour the marinade over the salmon, cover & refrigerate for 4 hours minimum or overnight (best).  3  When grill is ready spray the salmon with a light coating of the non stick cooking spray & place skin side down on the grill, cover & let cook for about 5 minutes, remove the cover & turn the filets over, cover & cook another 5 minutes. Remove the cover & flip the filets over & check for doneness. You are on your own figuring the times for the steaks as I always use the filets.  4  This is my interpretation of Romano's Macaroni Grill's Salmon plate.