Crustless Pumpkin Cheesecake
By: Anncoo
Published: Friday, January 1, 2010 - 3:47am

Ingredients




4 packages (8 oz ea) cream cheese
 cups sugar
6 eggs, one at a time
1 teaspoon vanilla
2 cups sour cream
6 tablespoons sugar
2 teaspoons vanilla
1 can (15 ounces) pumpkin

Preparation

1 Mix ingredients for cake (cream cheese, sugar, eggs, vanilla, pumpkin) until smooth. Butter glass pan. Bake at 350 degrees for 20 minutes. Remove from oven and cool for 15 minutes. 2 Mix sour cream, sugar and vanilla. Spoon on top of cooled cheesecake and bake for another 10 minutes. Sprinkle with cinnamon (optional).