Bread Machine Potato Bread
By: Anonymous
Published: Friday, January 1, 2010 - 3:48am

Ingredients




1 small Potato, peeled and halved
3 tablespoons Vegetable oil
2 tablespoons Granulated sugar
1 1/2 teaspoons Salt
3 cups All-purpose flour
1 1/2 teaspoons Quick-rising dry yeast (or 1 ¼ tsp. bread machine 





Preparation

1 In saucepan of boiling salted water, cook potato for 10 to 15 minutes or until tender; drain, reserving 3/4 cup cooking water. Mash potato well to make 1/2 cup. Let potato and cooking liquid cool to room temperature. 2 Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to pan 3 (in order) cooking water, oil, sugar, salt, mashed potato and flour. 4 Sprinkle yeast over top, making sure yeast does not touch water mixture. 5 According to manufacturer's instructions, choose cycle appropriate to nonsweet-or nonfresh-milk bread. When baked, immediately remove pan from machine; shake loaf from pan. Let cool completely on rack. 6 Makes 1 loaffrom pan, 12 slices. 


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Preparation

 1  In saucepan of boiling salted water, cook potato for 10 to 15 minutes or until tender; drain, reserving 3/4 cup cooking water. Mash potato well to make 1/2 cup. Let potato and cooking liquid cool to room temperature.  2  Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to pan  3  (in order) cooking water, oil, sugar, salt, mashed potato and flour.  4  Sprinkle yeast over top, making sure yeast does not touch water mixture.  5  According to manufacturer's instructions, choose cycle appropriate to nonsweet-or nonfresh-milk bread. When baked, immediately remove pan from machine; shake loaf from pan. Let cool completely on rack.  6  Makes 1 loaffrom pan, 12 slices.