Rustic Chicken
By: Anonymous
Published: Saturday, February 13, 2010 - 11:29am

Ingredients




1 pound chicken breast tenders - (to 1 ½ lbs)
or boneless chicken breasts cut 1" strips
1 tablespoon real bacon bits
1 can diced tomatoes - (15 oz) drained
1 can artichoke hearts - (15 oz) quartered
1 can sliced mushrooms - (4 oz)
(or 8 oz fresh sliced mushrooms)
1 pkt dry chicken gravy mix - (abt 1 oz)
cup red wine
2 tablespoons Dijon mustard

Preparation

1 Combine all ingredients in a 3 1/2-quart or larger crockpot; stir to combine. Cover and cook on LOW 6 to 8 hours. Serve over pasta or rice. 2 This recipe yields 4 servings. 3 NOTES :