Frosted Banana Pecan Bars With Cream Cheese Frosting
By: Claudia Colenzo...
Published: Friday, December 10, 2010 - 1:02am

Ingredients




pecans
1/2 cup butter
2 cups sugar
3 large eggs
1 1/2 cups mashed banana
3 teaspoons banana rum (or regular rum with banana extract if not available)
2 cups flour
1 teaspoon baking soda
pinch of salt
Frosting:
1/2 cup butter
1 (8 oz) package cream cheese
4 cups confectioner's sugar
2 tsps banana-flavored extract or banana rum or regular rum

Preparation

1 Cream sugar and butter together, beating around 3 to 4 minutes. Beat in eggs and banana's along with flavoring. Mix well. Pour in to a 15x10 inch x 1 inch baking pan. Bake at 350 degrees till brown and set around 25 minutes. Test for doneness with tooth pick. cool completely. 2 Cream frosting ingredients together till smooth in mixing bowl. Spread over cooled bars. Top with whole pecans.

About


A dense, heavy scratch bar cookie with cream cheese frosting and pecans.