Summer Vegetables
By: Anonymous
Published: Saturday, February 13, 2010 - 11:15pm

Ingredients




1 tablespoon vegetable oil
pound green beans trimmed
1 cup baby carrots
5 cherry tomatoes halved
3 thin slices red onion
teaspoon salt
teaspoon freshly-ground black pepper

Preparation

1 In a medium skillet, heat oil over medium heat. Add green beans and carrots and cook 5 to 6 minutes, or until crisp-tender, stirring frequently. 2 Stir in tomatoes, onion, salt, and black pepper. Cook 2 more minutes, or until heated through. 3 Serve with "Smashed Potatoes" and "Pork Chops With Gravy" (see recipes). 4 This recipe yields 2 servings.