Baked Crusty Chicken


1/2 cup Dried bread crumbs
1 tablespoon Fresh parsley, chopped
1 teaspoon Dried basil
1/2 teaspoon Salt
1/2 teaspoon Paprika
1/4 teaspoon Ground black pepper
2 tablespoons Butter or margarine, melted
2 tablespoons Vegetable oil
1 Chicken, cut into pieces


Heat oven to 350. Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix. Combine lemon juice, butter and oil in large bowl. Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan. Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven
NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.




6.0 servings


Saturday, May 8, 2010 - 5:48am



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