Pork Roll-Ups
By: Anonymous
Published: Saturday, February 13, 2010 - 4:30am

Ingredients




8 pork cutlets
(or boneless chops pounded thin)
8 breakfast sausage links
(Jimmy Dean, Bob Evans, etc.)
1 egg beaten with
cup water
1 cup crushed pork rinds
8 ounces low-carb (no sugar added) teaspoon freshly-ground white pepper
cup shredded cheese
(Cheddar, Mozzarella, Swiss)

Preparation

1 Preheat oven to 325 degrees. 2 Saute sausage until lightly browned. Place one sausage link on each pork cutlet and roll up, tucking in ends of pork to make a pouch. Hold together with a toothpick. Dip in egg and roll in crushed pork rinds. 3 Chill thoroughly uu at least an hour (this keeps them together, so don't skip this step). 4 Arrange in baking dish, cover with sauce, and sprinkle with cheese. Bake 1 hour at 325 degrees until done. (These can also be wrapped in foil and grilled, turning once.) Remove toothpicks before serving. 5 This recipe yields 8 servings;