Turkey Gruyere

Photo: flickr user avlxyz

Ingredients

4 Turkey breast tenderloin steaks (abt 1 lb total)

cup All-purpose flour

2 teaspoons Lemon-pepper seasoning

teaspoon Ground nutmeg

2 Eggs beaten

1 tablespoon Dry sherry, white wine, or cup Finely-shredded natural Gruyere, Jarlsberg

or Swiss cheese

cup Fine dry seasoned bread crumbs

cup Snipped fresh parsley

cup Margarine or butter

Lemon wedges optional

Preparation

Rinse turkey; pat dry. Stir together flour, lemon-pepper seasoning, and nutmeg; set aside. In a shallow dish stir together eggs and dry sherry, wine or water; set aside. Stir together shredded cheese, bread crumbs, and parsley. Coat turkey steaks with flour mixture, dip into egg mixture, then coat evenly with bread crumb mixture.

In a 12-inch skillet melt 2 tablespoons of the margarine or butter. Cook turkey over medium heat about 8 minutes or until turkey is tender and no longer pink, turning once. Add remaining margarine or butter as needed. If desired, serve with lemon wedges.

This recipe yields 4 servings.