Turkey Gruyere
By: Anonymous
Published: Sunday, February 14, 2010 - 5:37am

Ingredients




4 Turkey breast tenderloin steaks (abt 1 lb total)
cup All-purpose flour
2 teaspoons Lemon-pepper seasoning
teaspoon Ground nutmeg
2 Eggs beaten
1 tablespoon Dry sherry, white wine, or cup Finely-shredded natural Gruyere, Jarlsberg
or Swiss cheese
cup Fine dry seasoned bread crumbs
cup Snipped fresh parsley
cup Margarine or butter
Lemon wedges optional

Preparation

1 Rinse turkey; pat dry. Stir together flour, lemon-pepper seasoning, and nutmeg; set aside. In a shallow dish stir together eggs and dry sherry, wine or water; set aside. Stir together shredded cheese, bread crumbs, and parsley. Coat turkey steaks with flour mixture, dip into egg mixture, then coat evenly with bread crumb mixture. 2 In a 12-inch skillet melt 2 tablespoons of the margarine or butter. Cook turkey over medium heat about 8 minutes or until turkey is tender and no longer pink, turning once. Add remaining margarine or butter as needed. If desired, serve with lemon wedges. 3 This recipe yields 4 servings.