Papaya Cookies
By: Anonymous
Published: Saturday, February 13, 2010 - 12:47am

Ingredients




cup AM Amaranth Flour
1 cup AM Unbleached White Flour
2 tablespoons Dry milk
1 teaspoon Non-alum baking powder
teaspoon Sea salt (optional)
cup AM Unrefined Vegetable Oil
cup Honey or maple syrup
4 tablespoons Water
teaspoon Vanilla or almond extract
Dried papaya (chopped into 1/2" chunks)

Preparation

1 Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie. Bake at 325 F. for 12-15 minutes. Cool on a rack before serving. 2 Makes about 18cookies.