Thai Tenderloin
By: Anonymous
Published: Sunday, February 14, 2010 - 2:22am

Ingredients




pound Pork tenderloin
cup Molasses
cup Soy sauce
cup Thai red curry base
1 tablespoon Grated fresh ginger

Preparation

1 Trim fat from tenderloin and place in large glass baking dish. Combine remaining ingredients and pour over tenderloin, turning to coat. 2 Refrigerate at least 1 hour. Remove pork from marinade and discard marinade. Heat 1 Tbls oil in heavy ovenproof skillet. Brown pork about 3 minutes on each side. Transfer pork in skillet to oven and cook until done at 350 degrees (about 25 minutes). Slice and serve with Thai Tenderloin Sauce. (See recipe below)