Potato-Onion Gratin
By: Emily Martin
Published: Saturday, February 13, 2010 - 5:27am

Ingredients




pound russet potatoes thinly sliced
pound onion thinly sliced
Ground nutmeg
cup whipping cream
8 ounces Reblochon or Tomme che

Preparation

1 Preheat oven 350F. Place potatoes and onions in a bowl. Sprinkle with nutmeg. Season with salt and pepper. 2 Transfer to 13x9x2 inch baking dish. Press lightly to for. even layer. Pour whipping cream over. Cover with aluminum foil and bake til potatoes are tender (approx 1 hr, 20 min). 3 Cut cheese into small pieces. Top potatoes with cheese. Bake till cheese melts and bubbles (10 min). 4 Preheat broiler. Boil til cheese browns. Let stand 20 min. Serve hot. 5 YUMMERS!!!