Welsh Rabbit
By: Anonymous
Published: Sunday, February 14, 2010 - 9:36am

Ingredients




2 tablespoons butter
1 teaspoon good mustard
Salt to taste
Freshly-ground black pepper to taste
cup beer or ale
4 ounces grated Cheddar or Double Gloucester chees
2 thick slices grilled Italian bread

Preparation

1 Melt the butter in the saucepan and add the mustard, salt and pepper, ale or beer and bring to a simmer. Add the cheese and the minute it has melted remove the saucepan from the heat. 2 Pour over the toast and serve as is or place under the broiler to brown. Serve immediately with a glass of red wine or beer. 3 This recipe yields 2 servings.