Indian Mango Cheese Cake
By: Anonymous
Published: Monday, February 22, 2010 - 12:18pm

Ingredients




30 ounces Paneer cheese made from 1 ½
gallon of milk, (or use two containers of ricotta cheese 
2 cups Fresh homemade bread crumbs - (packed)
2/3 cup Sugar
1/4 teaspoon Coarse salt
2 lrg Eggs lightly beaten
1/2 cup Melted unsalted butter
1 1/2 teaspoons Freshly-ground cardamom
(from 8 green cardamom pods)
1/2 teaspoon Almond extract
3/4 cup Finely-diced ripe firm mangoes
1/2 cup Sliced almonds
Mango Sauce see * Note

Preparation

1 Preheat oven to 325 degrees. 2 In a large bowl, stir together cheese, bread crumbs, sugar, salt, eggs, butter, cardamom, and almond extract. Spoon into a greased 9- by 9-inch baking pan. Smooth top, and sprinkle with mango and almonds. 3 Bake on middle rack of the oven until top is golden, about 1 hour and 15 minutes. Let cool (it will keep in refrigerator for a week). Cut into 3-inch squares and serve with Mango Sauce. 4 This recipe yields 6 servings.