Vegan German Potato Salad
By: Boris Mann
Published: Sunday, June 27, 2010 - 4:22pm

Ingredients




6 cups quartered new potatoes
1 bunch fresh dill, minced
1 apple, finely chopped
1 green onion, chopped
1/2 cup cocktail onions
1/2 cup minced dill pickles
1/2 cup carrots, finely chopped
1 lemon
3 tablespoons Dijon mustard
3 tablespoons olive oil
1 tablespoon maple syrup
1/2 tablespoon apple cider vinegar
salt& pepper to taste

Preparation

1 Cooked new potatoes until just tender. Drain and put it into large bowl large enough for all ingredients. 2 Cut all herbs and vegetables and add to potatoes. 3 Grate the zest of the lemon and add to to potatoes, then juice the lemon as the first part of the dressing ingredients in next step. 4 Whisk together dressing ingredients; adjust sweetness / vinegarness by adjusting quantities of oil, maple syrup, and apple cider vinegar. 5 Pour dressing over potato mixture and mix to coat evenly and adjust salt and pepper to taste.