Garlic Steak
Ingredients
1 pound Beef top round steak, cut 1 inch thick
cup A-1 Steak Sauce
2 tablespoons Vegetable oil
1 teaspoon Cracked black pepper
2 Cloves garlic, crushed
Preparation
1
Combine steak sauce, oil, pepper and garlic. Place steak in bag; add marinade, turning to coat. Close bag securely and marinade in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place steak on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil 15 to 18 minutes to desired doneness (rare to medium rare) turning once.
2
NOTES : We have grilled this recipe with same success.
Tools
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Yield:
10.0 servings
Added:
Friday, February 12, 2010 - 2:52am
