Garlic Steak
By: Anonymous
Published: Friday, February 12, 2010 - 2:52am

Ingredients




1 pound Beef top round steak, cut 1 inch thick
cup A-1 Steak Sauce
2 tablespoons Vegetable oil
1 teaspoon Cracked black pepper
2 Cloves garlic, crushed

Preparation

1 Combine steak sauce, oil, pepper and garlic. Place steak in bag; add marinade, turning to coat. Close bag securely and marinade in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place steak on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil 15 to 18 minutes to desired doneness (rare to medium rare) turning once. 2 NOTES : We have grilled this recipe with same success.