Orange Baked Chicken
By: Anonymous
Published: Wednesday, February 17, 2010 - 9:20pm

Ingredients




4 boneless skinless chicken breasts halved
2 tablespoons butter melted
1/2 teaspoon salt (optional)
Freshly-ground black pepper to taste
3 tablespoons flour
1/2 teaspoon salt (optional)
1/4 teaspoon dry mustard
1/2 teaspoon cinnamon
1/8 teaspoon ground ginger
1 1/2 cups orange juice boiling

Preparation

1 Preheat oven to 375 degrees. Place chicken breasts in baking dish. Brush with melted butter. Sprinkle with salt and pepper. Bake 15 minutes, uncovered. 2 Put remaining butter in small saucepan. Add flour, salt, mustard, cinnamon, and ginger. Cook, stirring, 2 to 3 minutes. Remove from heat and pour on boiling orange juice, beating vigorously with a wire whisk. Cook, stirring, 5 minutes or until thickened. Pour over chicken and bake another 15 minutes. Set oven to broil and brown chicken for 2 to 3 minutes before serving. 3 This recipe yields 8 servings. 4 Serving size: 1/8 recipe. 5 Comments: This baked casserole takes about 15 minutes to prepare and 30 minutes to bake.