Himalayan Chicken
By: Anonymous
Published: Friday, February 12, 2010 - 2:01pm

Ingredients




cup Vegetable oil
cup White wine vinegar
cup Lemon juice
2 tablespoons Soy sauce
teaspoon Paprika
2 Minced garlic cloves
1 teaspoon Ground ginger
teaspoon Cumin
teaspoon Dry mustard
1 Chicken, cut into 8 pieces,
Scored every 1/4"

Preparation

1 In a small bowl combine oil, vinegar, juice, soy, paprika, garlic, ginger, cumin & mustard. Place chicken in shallow dish in single layer. Spoon marinade over & cover with plastic wrap. Refrigerate for at least 12 hours & up to 24 hours, turning frequently. Heat oven to 350. With slotted spoon transfer chicken to 13 X 9 X 2" baking dish in a single layer. Set marinade aside. Bake uncovered 50-60 minutes, basting with the marinade & turning every 10 minutes. Transfer t