Jalapeno Prawns
By: Anonymous
Published: Friday, February 12, 2010 - 3:35pm

Ingredients




1 Handfull Jalapeno peppers, seeded and sliced
1 whl Vidalia onion, sliced
1 teaspoon Garlic, minced
1 teaspoon Culantro, (or cilantro)
1 whl tomato, seeded and peeled
pound Shrimp, shelled & deveined
2 tablespoons Oil
2 ounces Tequila
1 whl lime, the juice of

Preparation

1 Here are tw recipies that I someho came up w/...the shrimp recipie is based 2 Saute Jalepeno's and onions in light oil when cooked add a few pincehs of salt and some of your favorite vinear 3 Saute Prawns till they start to turn pink. add tequila and flambe' add garlic, culantro and tomato pulp. cook for a minute or two add lime juice. 4 Heat some tortillas on a griddle top wrn tortillas w/ onion and peppers than arange prawns on top of that. then top w/ liquid from prawns 5 Garnish w/ wedges of avacado and lime. 6 Serving Ideas : accompany with raosted tomatilla salsa