Banana Drops
By: Anonymous
Published: Sunday, December 27, 2009 - 10:03pm

Ingredients




1 cup Whole-Wheat Flour
2 tablespoons Lowfat Soy Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Nutmeg
1/2 teaspoon Pumpkin Pie Spice (own addition)
1/2 cup Raisins or other dried fruit (own addition)
1 small Banana very ripe
1/2 cup Dates pitted and packed
1 lrg egg beaters 99%% egg substitute or equiv to 1 
1 teaspoon Vanilla Extract

Preparation

1 Preheat oven 350 F 2 (No need to oil on a good quality nonstick cookie sheet) 3 In large mixing bowl combine dry ingredients (flours, baking soda, salt, spices) and raisins. 4 Mash banana in blender with egg, dates and vanilla until of uniform consistency. 5 Pour blender mixture into bowl with dry ingredients and mix well. Drop by teaspoonfuls onto cookie sheet. Bake 10, or until a toothpick comes out clean. (There is no spread with this dough, so you can place the cookies very close together). 6 Refrigerate in an airtight container. These cookies freeze well. 7 Prep time: 30 minutes including bakingmakes a small batch about 20 to 25 small cookies