Taco Mexican Dip
By: Anonymous
Published: Wednesday, December 2, 2009 - 10:03pm

Ingredients




2 (16 oz.) cans refried beans (heat, mash
put in dish)
3 ripe avocados, peeled
mashed
1 cup sour cream
1/2 cup Hellmann's
1 pkg. dry taco seasoning
3 lg. tomatoes, chopped
2 cans ripe olives, sliced
1 lg. onion, chopped
1 pound Cheddar cheese, grated or shredded

Preparation

1 Use a 9 x 13 inch glass dish (7 layers). 2 Serve with nachos or Tostido chips.