Grilled Marinated London Broil
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:09pm

Ingredients




1 1/2 pounds Top-round London broil, about 1 ¼" thick
Sliced vine-ripened tomatoes for accompaniment
5 lrg Garlic cloves
1 teaspoon Salt
1/4 cup Dry red wine
1/4 cup Balsamic vinegar
1 tablespoon Soy sauce
1 teaspoon Honey

Preparation

1 Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients. 2 In a heavy-duty sealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Prepare grill. 3 Bring steak to room temperature (which should take about 1 hour) before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes. 4 Holding a knife at a 45 degree angle, cut steak across grain into thin slices and serve with tomatoes. 5 This recipe yields 6 servings.