Burrito Beef
By: Anonymous
Published: Thursday, February 11, 2010 - 7:41am

Ingredients




2 pounds boneless beef chuck
cup green salsa
2 garlic cloves pressed
2 green onions chopped
1 jalapeno pepper seeded, chopped
2 teaspoons chili powder
teaspoon ground cumin
teaspoon salt

Preparation

1 Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours until beef is very tender. 2 Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas. 3 This recipe yields 6 servings. 4 Comments: To make a complete meal, roll shredded beef in controlled carb tortillas and top with sour cream, chopped green onions and salsa.