Total Steps
2
Ingredients
8
Tools Needed
2
Ingredients
- teaspoon salt
- teaspoon ground cumin
- 2 teaspoons chili powder
- 1 jalapeno pepper, seeded, chopped
- 2 green onions, chopped
- 2 cloves garlic, pressed
- cup green salsa
- 2 pounds boneless beef chuck
Instructions
1
Step 1
8 hours
Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours until beef is very tender.
2
Step 2
Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas.
Tools & Equipment
Slow cooker
Fork