Honey-Mustard Pork Tenderloin
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:10pm

Ingredients




1 tablespoon Honey
1 tablespoon Dijon mustard
2 teaspoons Olive oil or vegetable oil
2 Garlic cloves, minced
1/2 teaspoon Dried oregano leaves
3/4 pound Pork tenderloin

Preparation

1 Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In small bowl, combine honey, mustard, oil, garlic and oregano; mix well. 2 Brush pork tenderloin with mixture; place on foil-lined pan. Bake at 425F degrees for 25 to 30 minutes or until pork is no longer pink in center. Let stand 5 minutes. Cut diagonally into slices.