Frosted Carrot Cake
By: Anonymous
Published: Thursday, December 31, 2009 - 10:21pm

Ingredients




1 cup Firmly packed brown sugar
3/4 cup Egg substitute
3/4 cup Nonfat buttermilk
1 can (8-ounce) crushed pineapple, drained
2 cups Grated carrot
 cup Raisins
3 tablespoons Vegetable oil
2 teaspoons Vanilla extract
1 1/2 cups All-purpose flour
2/3 cup Whole wheat flour
2 teaspoons Baking soda
2 teaspoons Ground cinnamon
1/4 teaspoon Salt
Orange-cream cheese frosting
Garnishes: grated carrot, carrot strips, fresh 
Preparation

1 Combine first 8 ingredients in a large bowl. Combine flours and next 3 ingredients, and stir into brown sugar mixture. Pour into a 13- x 9-inch pan coated with vegetable cooking spray. 2 Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Spread with frosting - find a recipe for orange-cream cheese frosting below. 3 Cover and chill. Garnish, if desired. 4 Makes 18 servings. 








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Tags:

tuberrootvegetable 


Yield:




1.0 servings





Added:

    Thursday, December 31, 2009 - 10:21pm  


Creator: 

Anonymous 










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Preparation

 1  Combine first 8 ingredients in a large bowl. Combine flours and next 3 ingredients, and stir into brown sugar mixture. Pour into a 13- x 9-inch pan coated with vegetable cooking spray.  2  Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Spread with frosting - find a recipe for orange-cream cheese frosting below.  3  Cover and chill. Garnish, if desired.  4  Makes 18 servings.