Moon Cake
By: Anonymous
Published: Friday, February 12, 2010 - 9:34pm

Ingredients




1 cup Water
cup Butter or margarine
1 cup All purpose flour
4 Eggs
2 pkts (3.4 oz. ea.) instant vanilla pudding mix
3 cups Cold milk
1 pkt Cream cheese, softened
1 ctn (8 oz.) whipped topping, thawed
Chocolate sauce
Chopped nuts

Preparation

1 In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition. Spread on a greased 15x10x1 inch jelly roll pan. Bake at 400 for 30 minutes. cool but do not prick, leaving surface with moon-like appearance. Meanwhile, for filling, beat pudding, and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes.  2 Yield about 15 servings. 3 Variation: Substitute a different flavor of pudding and garnish with chocolate curls instead of chocolate sauce. 


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