Dark Chocolate Chile & Cherry Brownies
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon chili powder
1 egg yolk
1/4 cup vegetable oil
1 cup butter, softened
2 tablespoons half& half
1/2 cup milk
1 bag dark chocolate chunks
2 ounces cream cheese
1 1/2 cups powdered sugar
Now add in the cocoa powder and
the half & half; beat on low.
Don't forget to scrape the sides down as you go!
Alternately add in the flour mixture and milk. The milk will combine easier if you begin and end with the flour mixture.
Fold in the bag of dark chocolate chunks.
Now we grab our pre-greased pan and pour in the brownie batter. Spread it around so that it is in there evenly.
Add in the whole cherries and beat on medium-high speed for a couple minutes.
Again being very careful not to burn yourself, remove the aluminum foil from the pan of brownies. The cinnamon chips should still have their shape, but will be beginning to melt. Now we drizzle the icing over the top of everything. Using your spatula, spread the icing around so that it covers the top.
Cut and enjoy!!