Noodles and Pepper Steak
By: Anonymous
Published: Saturday, December 5, 2009 - 10:31pm

Ingredients




2 pounds Venison cubed
2 cups Barbecue sauce
1 cup Honey
1 teaspoon Garlic powder
4 cups Noodles
6 Cayenne peppers diced
6 Jalapeno peppers diced
1 lrg Onion diced
1 1/2 cups Sliced mushrooms
1 tablespoon Butter

Preparation

1 Cut venison into 1-inch cubes. Brown in a 12-inch skillet with butter or shortening. Add mushrooms, diced onion and garlic powder. Mix barbecue sauce, honey, cayenne and jalapeno peppers in a large bowl. Pour sauce in skillet and cook until meat is thoroughly cooked, stirring occasionally. 2 Boil noodles. Serve steak and sauce over noodles. 3 This recipe yields 4 servings.