Beef Olives
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:18pm

Ingredients




800 grams beef, topside
cup onions, medium
440 grams whole peeled tomatoes
1 cup red wine
cup brandy
1 tablespoon flour, plain
2 tablespoons vegetable oil
300 grams sausage mince
1 tablespoon parsley, chopped
2 clvs garlic, crushed
salt, pepper

Preparation

1 Combine stuffing ingredients and mix well. 2 Cut beef into 4 equal sized steaks. Lay out the beef, flatten slightly with a meat hammer, season and divide the stuffing evenly between the beef. Roll up to completely enclose the stuffing and tie or secure with toothpicks. 3 Heat the oil in a pan and brown the beef in the oil. Transfer to casserole dish. 4 Finely slice onions. Add onions to pan and cook 2 minutes until soft, stir in the flour and cook a further minute on low. Add the tomatoes + juice, red wine and brandy and stir until smooth and sauce boils. Pour over the beef, cover, and cook at 190C/380F for about 1 1/2 hours until beef is tender. 5 Sprinkle with chopped parsley just before serving. 6 Winter casserole.