Seared Pork Chops W/ Mango Salsa
By: Ky Foley
Published: Tuesday, April 5, 2011 - 2:29pm

Ingredients




4 Pork Chops/ 6 oz Chops
2 tablespoons Vegetable Oil
DRY RUB
2 tablespoons Cumin
2 tablespoons Mustard powder
2 teaspoons Cayenne powder
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Salt
2 teaspoons Black Pepper
MANGO SALSA
1 Mango Peeled and cubed
1 Green Bell Pepper De-seeded and cubed
1/2 Large Onion peeled and diced
Cilantro To Taste
6 Scallions scallions thin sliced
1 Tomato seeded and cubed
1 Lime juiced
Salt& Pepper To Taste

Preparation

1 In a bowl thoroughly mix dry rub ingredients. 2 Dust and massage dry rub into pork chops, rest in fridge for about 10min 3 Prep mango, pepper, onion, scallions, tomato, and cilantro set aside. 4 Heat pan w/ oil to med high, sear pork chops. 2-3 minutes on each side. 5 Let pork chops rest 5-8 minutes before serving. 6 Take salsa bowl, add juice of a whole lime, add salt and pepper to taste. 7 Mix thoroughly 8 Place pork chop on plate and top with mango salsa.

About


Make sure to place chops in HOT pan so they get a good sear