Shrimp Fantasies
By: Anonymous
Published: Saturday, February 13, 2010 - 4:00pm

Ingredients




pound tiny shelled cooked shrimp
1 cup mayonnaise
4 ounces Swiss cheese shredded
cup chopped scallions
1 tablespoon fresh lemon juice
teaspoon chopped fresh dill
(or 1/2 tspn dried dill)
1 dsh cayenne
42 slcs petit cocktail rye

Preparation

1 In medium bowl, combine shrimp, mayonnaise, cheese, scallions, lemon juice, dill, and cayenne. If made in advance, cover and refrigerate. 2 Preheat oven to 450 degrees. Top each bread slice with about 1 tablespoon of shrimp mixture and arrange in a single layer on a greased baking sheet. Bake until topping is golden brown and bubbly, 8 to 10 minutes. Serve at once. 3 This recipe yields 42 appetizers. 4 Yield: 42 appetizers