Peanut Butter Ice Cream Cake
By: Anonymous
Published: Sunday, December 6, 2009 - 10:36pm

Ingredients




18 ounces Graham crackers
3/4 cup Peanuts, salted cocktail
4 teaspoons Butter or margarine, melte
4 teaspoons Sugar
1 quart Vanilla ice cream, softened
1/2 cup Peanut butter, chunk-styl
teaspoon Chopped salted cocktail pean  for garnish

Preparation

1 Assemble salad maker. Shred crackers and peanuts. 2 Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill. 3 Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended. 4 Pour into pie crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm. 5 Yields: one 9"pie.