Peanut Butter Ice Cream Cake

Photo: flickr user VirtualErn

Ingredients

3/4 cup Peanuts, salted cocktail

4 teaspoons Butter or margarine, melte

4 teaspoons Sugar

1 quart Vanilla ice cream, softened

1/2 cup Peanut butter, chunk-styl

teaspoon Chopped salted cocktail pean for garnish

Assemble salad maker. Shred crackers and peanuts.

Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill.

Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended.

Pour into pie crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.

Yields: one 9"pie.

1.0 servings

Sunday, December 6, 2009 - 10:36pm

Anonymous