Indian Spiced Beef Koftas
By: Anonymous
Published: Friday, December 18, 2009 - 10:40pm

Ingredients




2 tablespoons minced ginger, root
2 clv garlic, minced
1 jalapeno pepper, seeded, and, minced or 1 hot 2 tablespoons vegetable oil
1 egg, yolk
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon turmeric
1/4 teaspoon ground coriander
1 pound lean ground beef

Preparation

1 In large bowl, stir together ginger, garlic, jalapeno, oil, egg yolk, cornstarch, salt, turmeric and coriander; mix in beef until blended. 2 Divide into 8 portions; shape each into ball. 3 Thread 2 balls onto each of 4 metal or soaked wooden skewers; squeeze each into 3-inch (8 cm) sausage shape. 4 Place skewers on greased grill over medium-high heat; close lid and cook, turning skewers once, for about 15 minutes or until koftas are lightly browned and no longer pink inside.