Meat and Potato Stuffed Peppers
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:32pm

Ingredients




6 lrg Bell peppers
3/4 pound Lean ground beef
3/4 pound Ground pork -- * see note
1 Onion -- chopped
4 Potatoes -- cooked, diced
2 teaspoons Angostura bitters
2 cups Cheddar cheese, shredded --
1 1/2 cups Milk
Salt -- to taste
Pepper -- to taste
Tomato sauce -- optional

Preparation

1 * Use more or less of the meats, or omit if you prefer. 2 1. Have a large pot of water boiling. Slice top from peppers, remove seeds, and drop into boiling water. Boil 5 minutes, remove and invert to drain and cool. 3 2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and milk together. Season with salt and pepper. 4 3. Stuff peppers with meat mixture. Place peppers in a shallow baking pan, add water until 1-inch deep. Bake in preheated 350-degree oven for 1 hour. Serve as is or with heated tomato sauce, especially sauce with herbs added.