Hot and Spicy Nuts

Ingredients

New Basic's CB
2 tablespoons Unsalted butter
1/4 teaspoon Ground cumin
1/2 teaspoon Celery salt
1/2 teaspoon Garlic powder
1/8 teaspoon Cayenne pepper
1/2 teaspoon Seasoned salt
1 1/2 cups Mixed unsalted roasted nuts
1 tablespoon Coarse (kosher) salt

Preparation

1
1. Preheat oven to 325_F.
2
2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients excepts the nuts and coarse salt. Simmer over low heat for several minutes to combine flavors.
3
3. Add the nuts and stir until evenly coated. Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.
4
4. Toss the nuts with the coarse salt and let cool. Store in an airtight container.
5
Adding a little spice just before a meal begins is an excellent way to stimulate the taste buds and whet the appetite. We love this recipe made with one favorite nut or a combination of many. We often warm them just a bit in the oven before serving in a ceramic crock, an antique basket, or an art deco silver bowl.

Tools

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Yield:

2.0 servings

Added:

Saturday, December 19, 2009 - 10:36pm

Creator:

Anonymous

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