Hot and Spicy Nuts
By: Anonymous
Published: Saturday, December 19, 2009 - 10:36pm

Ingredients




New Basic's CB
2 tablespoons Unsalted butter
1 tablespoon Worcestershire sauce
1/4 teaspoon Ground cumin
1/2 teaspoon Celery salt
1/2 teaspoon Garlic powder
1/8 teaspoon Cayenne pepper
1/2 teaspoon Seasoned salt
1 1/2 cups Mixed unsalted roasted nuts
1 tablespoon Coarse (kosher) salt

Preparation

1 1. Preheat oven to 325_F. 2 2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients excepts the nuts and coarse salt. Simmer over low heat for several minutes to combine flavors. 3 3. Add the nuts and stir until evenly coated. Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally. 4 4. Toss the nuts with the coarse salt and let cool. Store in an airtight container. 5 Adding a little spice just before a meal begins is an excellent way to stimulate the taste buds and whet the appetite. We love this recipe made with one favorite nut or a combination of many. We often warm them just a bit in the oven before serving in a ceramic crock, an antique basket, or an art deco silver bowl.