Stovetop Roast
By: Anonymous
Published: Saturday, February 13, 2010 - 9:38pm

Ingredients




2 tablespoons olive oil
1 boneless beef chuck roast - (4 lbs)
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
2 teaspoons salt
teaspoon freshly-ground black pepper
5 lrgs onions chopped
1 can diced tomatoes - (28 oz) undrained

Preparation

1 In a large pot, heat the oil over medium-high heat and brown the roast for 8 minutes, turning to brown on all sides. 2 Sprinkle the onion powder, garlic powder, oregano, salt, and pepper over the roast, then add the onions and tomatoes to the pot. 3 Reduce the heat to low, cover, and simmer for 2 1/2 to 3 hours, or until the roast is tender. 4 Slice the roast across the grain and serve with the pan juices. 5 This recipe yields 6 to 8 servings