Wedding Punch
By: Anonymous
Published: Friday, January 1, 2010 - 10:53pm

Ingredients




2 cans frozen lemonade concentrate (12 oz. each)
2 cans frozen pineapple juice concentrate (12 oz. each)
1 quart chilled water
1 bottle ginger ale
1 bottle sparkling water
1 bottle sparkling white grape juice or champagne
Fresh strawberries
Mint leaves

Preparation

1 Combine juices and water in a large punch bowl; mix well.  2 Right before serving, add ginger ale, sparkling water and juice or champagne. Stir to blend.  3 Garnish with strawberries and a sprig of mint.

About


Tip: Freeze yellow colored water with a silk flower or two to match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.