Potato Sambal
By: Anonymous
Published: Saturday, February 13, 2010 - 5:09am

Ingredients




8 ounces Potato
4 Scallion, finely minced
2 Chile serrano, finely choppe
teaspoon Salt
1 tablespoon Lemon juice
2 tablespoons Coconut milk
1 tablespoon Cilantro, chopped

Preparation

1 Cook Time:0:25 Boil potatoes in their skins; peel and coarsely mash them. Combine all ingredients, except the coriander, in a shallow serving bowl. Taste the mixture and add more salt or lemon juice if necessary. Sprinkle coriander over the top. Chill in the refrigerator until ready to use.