Chinese-Style Asparagus
By: Anonymous
Published: Thursday, February 11, 2010 - 5:17pm

Ingredients




pound fresh asparagus
1 teaspoon soy sauce
teaspoon sugar
cup water

Preparation

1 Cut asparagus into 1 1/2-inch lengths. Boil water, soy sauce and sugar in a large saute pan over high heat. Add asparagus and reduce heat to low. Simmer until tender-crisp (about 5 minutes). Serve. 2 This recipe yields 6 servings.