Vietnamese Banh Mi
By: Leah Rodrigues
Published: Friday, May 27, 2011 - 11:00am

Ingredients




6 rolls
1 pound of pork chops, shoulder or loin. Sliced thinly
2 cloves crushed garlic
2 tablespoons of fish sauce
2 teaspoons sugar
2 tablespoons fresh ground black pepper
2 tablespoons of finely chopped onion
1/4 cup vegetable oil
1 teaspoon of sesame seed oil
Condiments:
mayo
cilantro sprigs
pickled carrot and daikon
pate
cucumber
jalapeno

Preparation

1 Mix all marinade ingredients (except for pork) in a plastic bag. Let all ingredients dissolve in oil, then add slices of pork. 2 Allow pork to marinade for at least 1 hour. 3 Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking. 4 Let the meat rest for 10 minutes and then slice into strips 5 Assemble pork in your sandwich

About


Adapted from Banh Mi Battle