Zucchini and Cauliflower Linguine
1 pound Linguini cook as directed
2 smalls Zucchini Squash thinly sliced
1/2 inch lrg Head Cauliflower broken flowerets
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Grated Parmesan Cheese or to taste
Add a little more cheese and/or cream if desired.