Grape Muffins
By: Anonymous
Published: Friday, December 4, 2009 - 10:47pm

Ingredients




1 cup AM Blue Cornmeal
1 cup AM Whole Wheat Pastry 2 teaspoons Non-alum baking powder
1/4 teaspoon Sea salt (optional)
1/4 teaspoon Nutmeg
1/2 cup Chopped nuts
1 Egg, beaten or egg replacer
1 tablespoon AM Unrefined Vegetable Oil
3 tablespoons Natural sweetener
1/4 cup Plain yogurt
1 1/4 cups Grape juice
1 teaspoon Lemon extract

Preparation

1 Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquid together, then combine with dry ingredients. Batter will seem thin but it will thicken. Pour batter into 12 oiled muffin tins, 2/3 full. Bake at 425 F. for 15 minutes. Cool before serving. 2 This recipe can also be usedto make pancakes.

Comments:
Sarah Reid

What brand is AM?