Taco Casserole
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups uncooked elbow macaroni, cooked and drained
1 pound ground beef
1 pkg. taco seasoning mix
1 15 oz. can tomato sauce
1/4 cup milk
2 1/2 cups shredded Cheddar cheese
Corn chips
1 cup shredded lettuce
1 med. tomato, diced

Preparation

1 Preheat oven to 375 degrees. Brown meat; pour off fat. Add taco seasoning and tomato sauce; simmer uncovered for 5 minutes. Stir milk and 2 cups cheese into hot macaroni. 2 In greased 3-quart baking dish, layer half the macaroni, half the meat mixture, corn chips, remaining macaroni and meat mixture. Bake uncovered for 20-25 minutes. To serve, top with lettuce, tomato and remaining cheese.

About


The flavors of a taco in an easy-to-make weeknight casserole. Can also top with sour cream .