Vegetable Fajitas
By: Anonymous
Published: Sunday, February 14, 2010 - 7:20am

Ingredients




1 recipe Mojo Chili Marinade (see 
3 mediums bell peppers quartered
(one red, yellow and green)
1 lrg red onion cut ¼"-thk slices
4 portobello mushroom caps
4 eight-inch flour tortillas - (to 6)
Shredded Monterey Jack cheese
Salsa
Guacamole
Chopped cilantro





Preparation

1 Prepare marinade in large shallow glass bowl. Add vegetables, turning to coat. Let marinate for 30 minutes or up to 2 hours, stirring occasionally. 2 Preheat gas grill to medium-high or prepare a hot charcoal fire. Set fine-meshed grill rack on top to heat. 3 Lightly oil grill topper. Grill vegetables in batches until nicely browned and tender, turning often, 5 to 10 minutes. Transfer vegetables to shallow bowl when done. When all vegetables are grilled, cut into thin strips. 4 Place each tortilla on grill until warm or hot according to package directions. Transfer tortillas to serving plates. Spoon about 1 cup of vegetables onto tortillas. Top each serving with shredded cheese, salsa and cilantro; roll up. 5 This recipe yields 4 to 6 servings. 6 Description: "Both adults and kids will love the flavor of these fajitas, which take advantage of colorful summer vegetables." 


Tools










    .  





Place your ad here Loading...

Preparation

 1  Prepare marinade in large shallow glass bowl. Add vegetables, turning to coat. Let marinate for 30 minutes or up to 2 hours, stirring occasionally.  2  Preheat gas grill to medium-high or prepare a hot charcoal fire. Set fine-meshed grill rack on top to heat.  3  Lightly oil grill topper. Grill vegetables in batches until nicely browned and tender, turning often, 5 to 10 minutes. Transfer vegetables to shallow bowl when done. When all vegetables are grilled, cut into thin strips.  4  Place each tortilla on grill until warm or hot according to package directions. Transfer tortillas to serving plates. Spoon about 1 cup of vegetables onto tortillas. Top each serving with shredded cheese, salsa and cilantro; roll up.  5  This recipe yields 4 to 6 servings.  6  Description: "Both adults and kids will love the flavor of these fajitas, which take advantage of colorful summer vegetables."