Grilled Chicken Thighs
By: Anonymous
Published: Wednesday, December 16, 2009 - 11:12pm

Ingredients




with sauce au chien
1 tablespoon peeled and slivered or minced garlic
6 scallions, trimmed and minced
1 Scotch bonnet or jalapeno pepper, ste
paste or
crushed red pepper flakes to taste (start with 1/2 teaspoon)
Salt
1/2 teaspoon ground allspice, or to taste
1 tablespoon peanut or canola oil
Freshly ground black pepper
8 chicken thighs, about 2 pounds
Juice of 1 lime

Preparation

1 Prepare charcoal or gas grill, or preheat broiler. Meanwhile, prepare sauce: 2 In small bowl, combine garlic, scallions, chili, salt, allspice and oil. Add 1/2 cup boiling water; stir and set aside. Sprinkle chicken with salt and pepper, and grill or broil, turning 2 or 3 times, until it is cooked through, about 15 minutes. Taste sauce, and add more chili, salt, pepper or allspice if needed. 3 Stir in lime juice. Serve chicken hot or at room temperature, passing sauce alongside.