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Simple Slow Cooker Chicken and Corn Chili
Keri Giordano
33 minutes
4 servings
BeginnerIt was really delicious. Surprisingly, it did not taste like a jar of salsa! :) We actually had some leftover white rice from Chinese food, so we used that as a base. It was like a delicious Mexican gumbo. Please let me know if you try this recipe and like it!
Total Steps
8
Ingredients
9
Tools Needed
4
Ingredients
- 1 can pinto beans
- 1 can corn kernels
- 1 small can tomato sauce
- 1 jar medium or mild salsa
- 2 breasts boneless, skinless chicken
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1 tablespoon minced garlic
- taste salt and pepper(optional)
Instructions
1
Step 1
Turn slow cooker on to high setting.
2
Step 2
Add all of the ingredients to the slow cooker.
3
Step 3
3 to 4 hours
Cook on high for 3 to 4 hours, stirring occasionally.
4
Step 4
After 3 to 4 hours, remove the chicken to a bowl or cutting board.
5
Step 5
Shred the chicken using 2 forks.
6
Step 6
Return shredded chicken to the slow cooker.
7
Step 7
30 minutes
Cook an additional 30 minutes.
8
Step 8
Serve over rice.
Tools & Equipment
slow cooker
cutting board
bowl
forks