Garlic and Herb Bread
By: Anonymous
Published: Sunday, December 6, 2009 - 10:57pm

Ingredients




1 cup warm water (110 degrees)
3 tablespoons non-fat dry milk
2 tablespoons vegetable oil
2 tablespoons white sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seeds
1 1/2 tablespoons parsley flakes
3 cups bread flour - (to 3 ¼ cups)
2 1/4 teaspoons active dry yeast

Preparation

1 Place all ingredients in bread pan as recommended by your machine's manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete. 2 This recipe yields a 1 1/2 pound loaf. 3 Comments: This is wonderful with spaghetti, lasagna, or another Italian dish, but it goes well with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. 4 Yield: 1 loaf