Parmesan Fillets
By: Anonymous
Published: Saturday, February 13, 2010 - 12:58am

Ingredients




6 4-6 oz. trout fillets, or sa
1 cup Mayonnaise
1 Egg white, stiffly beaten
cup Chives, snipped
1 tablespoon Parsley, minced
2 tablespoons Grated parmesan cheese, or m

Preparation

1 Combine the mayonnaise with the chives. Fold 1/2 to 3/4 of the beaten egg whites into the mixture to lighten the mayonnaise being careful not to put in too much or the mixture will become loose. 2 Rinse the fillets in salted water and pat dry. Place them on an elevated rack in a large greased baking dish. Cover the fillets evenly with the mayonnaise mixture; then sprinkle with Parmesan and parsley. Bake in a preheated oven (425) for about 5 minutes or until the topping is puffy. 3 Finish the fillets by broiling until the topping becomes a golden brown. 4 Garnish with lemon slices and serve with noodles accompanied by crisp fresh leaf spinach cooked in butter and seasoned with a dusting of nutmeg. 5 Serves 6.