Mushroom and Tomato Salad
By: Andie Mitchell
Published: Thursday, December 3, 2009 - 11:31pm

Ingredients




2 tablespoons olive or vegetable oil
2 teaspoons lemon juice
1 pch salt
1 pch freshly-ground black pepper
2 cups sliced fresh mushrooms
1 cup halved cherry tomatoes
1 tablespoon chopped chives
2 teaspoons sesame seeds toasted
2 lettuce leaves

Preparation

1 In a large bowl, whisk together oil, lemon juice, salt and pepper. Add mushrooms; toss to coat. Chill for at least 1 hour. 2 Just before serving, stir in tomatoes and chives; sprinkle with sesame seeds. Serve on a lettuce leaf.