Pineapple Ham Bake
By: Anonymous
Published: Tuesday, December 22, 2009 - 11:22pm

Ingredients




2 can (8 ozs.) crushed pineapple, undrained
2/3 cup Packed brown sugar
1 tablespoon Vinegar
2 teaspoons Ground mustard
1 pound Fully cooked ham, cut into bite-size pieces

Preparation

1 I found this recipe in the magazine Taste of Home. I cut the ingredients in half because the recipe called for a pound of ham. 2 Combine the first four ingredients in an ungreased 2-qt. baking dish; mix well. Stir in ham. Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through. Serve witha slotted spoon. 3 Yield: 8 servings.